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KMID : 0881720070220030165
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 3 p.165 ~ p.172
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A Survey on the Sanitary Management with Step-by-step Working Process in Food Service Institutions
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Shin Dong-Hwa
Soh Gowan-Soon
Kim Hyung-Eun
Kim Yong-Suk
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Abstract
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KEYWORD
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Sanitary management, food service institution, step-by-step working process, dietician, HACCP
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